Our evening menu delivers delicious traditional Pub food with a comtemporary twist.
We have a 'daily specials' with starters, mains and deserts to tempt you.
Where possible we use local produce with seasonal herbs & vegetables grown in the Landlady’s garden or alternatively we rely on our local suppliers for the freshest of ingredients including local Game.
Please ask for our Vegetarian or Vegan specials!
Food Served from 6pm to 9pm Monday to Saturday (please call to book a table 01603 737555)
Sorry we do not serve food on Sunday evenings
Sample menu - may vary due to seasonal ingredients
|Roasted tomato soup, basil pesto and served with freshly baked ciabatta||£5.00|
|Crispy whitebait with harissa mayo, smoke paprika & a lemon wedge||£6.00|
|Moat farm chicken liver pate, suffolk chutney & toasted ciabatta||£6.00|
|Mixed Spanish olives, aged balsamic & olive oil with freshly baked ciabatta (V)||£6.00|
|Chilli con carne, corn tortilla chips, mature cheddar & fresh jalapeno||£6.00|
|Chargrilled chicken carbonara, liguine, pancetta, spinach, parmesan & garlic ciabatta||£12.95|
|8oz Rump of Norfolk beef, chimichurri sauce, charred shallot, hand cut chips & herb oil||£15.00|
|Lacons beer battered cod, hand cut chips, mushy peas & house tartare sauce||£12.00|
|Hunters chicken, back bacon, mature cheese & BBQ sauce, coleslaw & sweet potato fries||£12.00|
|Lambs liver & smoked bacon with wholegrain mustard mash, buttered greens and red wine jus||£12.00|
|6oz Horse & Groom steak burger, sour dough bun, mature cheddar, streaky bacon, crispy onions, chilli jam & fries||£12.00|
|Venison haunch steak, juniper red cabbage, garlic pomme puree & game sauce||£15.00|
|Beef chuck bourguignon braised with red wine, bacon & button mushroom, creamy mash, crispy onions and parsley emulsion||£13.00|
|Fries & garlic aioli £4.00 - Homemade coleslaw £2.75 – Seasonal vegetables £3.00 – Dressed leaves £3.00|
|White chocolate cheesecake with mango coulis & vanilla icecream||£5.50|
|Chocolate fondant with honeycomb icecream||£6.00|
|Sticky toffee pudding, butterscotch sauce & vanilla icecream||£5.50|
|Cheeseboard - BInham blue, Baron bigod brie, Lincolnshire poacher, Suffolk chutney, figs & savoury crackers||£8.50|
|Tea & Coffee|
|Cappuccino £2.85 Latte £3.00 Americano £2.50 Mocha £3.00 Hot Chocolate £2.00 Tea £2.00|
|Please ask if you have any allergen or dietary requirements|