Evening Menu

Our evening menu delivers delicious traditional Pub food with a comtemporary twist.

We have a daily specials board with starters, mains and deserts to tempt you.

Where possible we use local produce with seasonal herbs & vegetables grown in the Landlady’s garden or alternatively we rely on our local suppliers for the freshest of ingredients including local Game.

Food Served from 6pm to 9pm Monday to Saturday  (please call to book a table 01603 737555)

Sorry we do not serve food on Sunday evenings

Sample menu - may vary due to seasonal ingredients

Starters
Roasted cauliflower & cumin soup drizzled with rapeseed oil and served with freshly baked ciabatta£6.00
Crispy whitebait with house tartare sauce & lemon wedge£5.00
Slow braised pork shoulder croquetas with burnt apple puree£6.00
Asian vegetable spring rolls, hoi sin sauce & pickled Asian slaw (V)£6.00
Main
Hunters chicken, smoke bacon, cheddar cheese & BBQ sauce, coleslaw & sweet potato fries£12.95
Chargrilled chicken carbonara, liguine, pancetta, spinach, parmesan & garlic ciabatta£12.95
8oz char grilled Norfolk ribeye, braised Roscoff onion, caramelised king oyster mushroom, red wine jus, herb oil & hand cut chips£19.95
Lacons beer battered cod, hand cut chips, buttered peas & tarragon tartare sauce£12.00
King oyster mushroom linguine with shallot, garlic & parsley (v)£12.00
Seared lambs liver & smoked bacon with wholegrain mustard mash, star anise, red cabbage and red wine jus £12.00
6oz Horse & Groom burger, sour dough bun, mature cheddar, back bacon, crispy onions, homemade burger sauce & hand cut chips£12.50
Braised lamb shank, wholegrain mustard mash, lamb & mint jus and red cabbage£14.00
Sides
Sweet potato fries £3.25 – Homemade coleslaw £2.75 – Seasonal vegetables £3.00 – Dressed salad £3.00
Desserts
Chocolate cheesecake with fresh berry compote£5.50
Dark chocolate brownie, vanilla icecream and toffee sauce£5.50
Eton mess with raspberrys from Gilly's garden, chantilly cream, meringue & raspberry coulis£5.50
Spiced apple & winter berry crumble with creme anglaise£5.50
Cheeseboard - Binham blue, Baron bigod brie, Lincolnshire poacher with Suffolk chutney, figs & savoury crackers£8.50
Tea & Coffee
Cappuccino £2.85 Latte £3.00 Americano £2.50 Mocha £3.00 Hot Chocolate £2.00 Tea £2.00
Please ask if you have any allergen or dietary requirements